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Apple Butter Bourbon Baked Beans

Irresistible Apple Butter Bourbon Baked Beans for Fall Feasting

These Apple Butter Bourbon Baked Beans combine sweet and smoky flavors, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Substitute with vegetable oil if needed.
  • 4 slices Bacon Use turkey bacon or omit for a vegetarian version.
  • 1 medium Onion Shallots can be used for a milder flavor.
  • 2 cloves Garlic Minced; garlic powder can substitute if fresh isn’t available.
  • 1 medium Jalapeño Adjust type or amount based on desired spice level.
For the Sauce
  • 2 tablespoons Tomato Paste Canned crushed tomatoes can be used for a different texture.
  • 1/2 cup Bourbon Replace with apple cider or omit for an alcohol-free option.
  • 1/2 cup Apple Butter Homemade or store-bought works well.
  • 1/2 cup BBQ Sauce Use homemade or a preferred brand.
  • 1/4 cup Ketchup Avoid for a lower sugar option.
  • 1/4 cup Maple Syrup Agave syrup can be substituted if needed.
  • 1 tablespoon Prepared Mustard Choose between Dijon or yellow mustard based on preference.
  • 1 teaspoon Paprika Adjust amounts to match your taste preferences.
  • 1 teaspoon Ground Cumin Provide warmth and complexity.
  • 1 tablespoon Molasses Dark brown sugar can be used as a substitute.
For the Beans
  • 4 cups Mixed Beans Any combination like kidney and black beans.
  • 1 cup Water or Broth Use vegetable broth to maintain a vegan dish.

Equipment

  • large skillet
  • baking dish
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped bacon, cooking until crispy and golden-brown, about 5-7 minutes. Remove bacon, leaving the rendered fat.
  3. Add 1 diced onion, 2 minced garlic cloves, and 1 chopped jalapeño to the skillet and sauté for 3-4 minutes until the onion becomes translucent.
  4. Stir in 2 tablespoons of tomato paste, 1/2 cup of bourbon, 1/2 cup of apple butter, 1/2 cup of BBQ sauce, 1/4 cup of ketchup, 1/4 cup of maple syrup, 1 tablespoon of prepared mustard, and spices. Mix well and heat for 2-3 minutes.
  5. Stir in 4 cups of drained mixed beans and 1 cup of water or broth. Bring to a gentle simmer.
  6. Transfer the mixture to a baking dish and bake for 1 hour.
  7. Remove from oven and let rest for 10-15 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 42gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 500mgPotassium: 500mgFiber: 8gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Adjust sweetness to taste; customize by substituting beans or adding different spices.

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