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Chicken Cordon Bleu with Swiss Cheese Sauce

Irresistible Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

Delight in this Chicken Cordon Bleu with Swiss Cheese Sauce that combines tender chicken, savory turkey, and a creamy sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Chicken
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces boneless, skinless chicken breasts For easier rolling and tenderness
  • 8 slices turkey slices Savory depth; ham is a substitute
  • 4 slices Swiss cheese Creamy richness; can substitute with Gruyère or mozzarella
For the Coating
  • 1 cup gluten-free flour Base for crispy breadcrumb layer
  • 2 large eggs Binds coating and adds texture
  • 1 cup gluten-free breadcrumbs For crispy exterior
For the Swiss Cheese Sauce
  • 2 tablespoons butter Enhances flavor and aids in browning
  • 1 cup whole milk Adds creaminess
  • 1 teaspoon garlic powder Optional, elevates flavor

Equipment

  • oven
  • skillet
  • Meat mallet
  • Shallow bowls for breading
  • baking dish

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Place chicken breasts between plastic wrap and pound to an even thickness of about ½ inch.
  3. Lay turkey and Swiss cheese on each chicken breast, roll tightly, and secure with toothpicks.
  4. Prepare three shallow bowls with seasoned flour, whisked eggs and milk, and breadcrumbs mixed with garlic powder.
  5. Dredge each roll in flour, dip in egg mixture, and coat with breadcrumbs.
  6. Melt butter in a skillet over medium heat and brown each roll for about 4-5 minutes per side.
  7. Transfer rolls to a baking dish and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
  8. While chicken is baking, prepare the cheese sauce by melting butter, whisking in flour, adding milk gradually, then stirring in Swiss cheese.
  9. Slice chicken rolls, drizzle with Swiss cheese sauce, and serve warm.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 27gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Chicken Cordon Bleu can be assembled and refrigerated for up to 24 hours prior to cooking. Store leftovers in an airtight container for 3-4 days.

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