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–+ servings
Chocolate Croissant Breakfast Bake

Irresistible Chocolate Croissant Breakfast Bake for a Cozy Morning

Chocolate Croissant Breakfast Bake is a delightful morning treat that's easy to prepare and impresses with its rich flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 croissants day-old croissants Provides flakiness and a buttery base
  • 1 cup semi-sweet chocolate chips Adds richness and sweetness
For the Custard Mixture
  • 4 large eggs Thickens and binds the mixture
  • 2 cups whole milk Contributes to the moisture of the bake
  • 1/3 cup granulated sugar Sweetens the dish
  • 1 teaspoon vanilla extract Infuses flavor
  • 1/4 teaspoon salt Balances sweetness
For the Finishing Touches
  • powdered sugar optional for dusting Adds a sweet touch

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. Tear day-old croissants into 1-inch bite-sized pieces and evenly distribute them in the prepared baking dish.
  3. Sprinkle semi-sweet chocolate chips over the croissant pieces, ensuring even distribution.
  4. In a mixing bowl, whisk together eggs, whole milk, granulated sugar, vanilla extract, and a pinch of salt until frothy.
  5. Pour the egg mixture over the croissants and chocolate chips, ensuring each piece is soaked.
  6. Let the mixture sit for about 10 minutes to allow croissants to absorb liquid.
  7. Bake for 30-35 minutes until golden brown and center is set.
  8. Cool for a few minutes, cut into squares, and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 8IUCalcium: 15mgIron: 10mg

Notes

Using day-old croissants and allowing them to soak in the custard is key for the best texture.

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