Go Back
–+ servings
Cornflake Crack Crunch

Irresistible Cornflake Crack Crunch That's Sweet and Salty

Cornflake Crack Crunch is a delightful snack that combines sweet and salty flavors, perfect for gatherings or a cozy night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 5 cups Cornflakes A classic choice for structure and crunch.
  • 1 cup Butter Use unsalted for controlled saltiness.
  • 1 cup Brown Sugar Sweetens and caramelizes perfectly.
For the Topping
  • 8 ounces Chocolate (Dark/Milk/White) Use your favorite type for flavor enhancement.
  • 1 teaspoon Flaky Sea Salt Intensifies sweetness and balances richness.
Optional Enhancements
  • 1 cup Nuts (e.g., pecans, almonds) Offers delightful texture and flavor.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • medium saucepan
  • spatula
  • Microwave-safe Bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the cornflakes evenly in a single layer on the prepared baking sheet.
  3. In a medium saucepan, combine butter and brown sugar. Stir over medium heat until smooth and bubbly.
  4. Pour the hot toffee mixture over the cornflakes and mix gently to coat.
  5. Press the mixture into a rectangular shape and bake for 9 to 12 minutes.
  6. Allow to cool completely at room temperature before breaking into pieces.
  7. Melt your chocolate in a microwave-safe bowl using 30-second intervals.
  8. Dip half of each piece in melted chocolate and sprinkle with flaky sea salt.
  9. Let the chocolate set completely at room temperature before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Ensure butter is at room temperature for better melting. Avoid overbaking to maintain a crunchy texture. Use high-quality chocolate for best results.

Tried this recipe?

Let us know how it was!