Irresistible Crab Rangoon Dip for Memorable Gatherings

This Crab Rangoon Dip is a creamy and flavorful delight perfect for gatherings and parties.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 oz Cream Cheese softened
8 oz Imitation Crab Meat or real crab
1/2 cup Sour Cream
1/4 cup Mayonnaise light version optional

For Seasoning

1 tsp Garlic Powder or fresh minced garlic
2 stalks Green Onions finely chopped
1 tsp Worcestershire Sauce
to taste Salt
to taste Pepper

For Dipping

1 bag Wonton Chips or homemade
2 cups Fresh Veggies like celery and bell peppers

Equipment

mixing bowl
spatula
oven-safe baking dish

Method

Step-by-Step Instructions for Crab Rangoon Dip

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Gently fold in the imitation crab meat, garlic powder, Worcestershire sauce, salt, and pepper.
Chop and fold in the green onions, reserving some for garnish.
Transfer the mixture to a greased oven-safe baking dish and smooth the top.
Bake for 25-30 minutes until bubbly and golden.
Prepare your dipping options while the dip bakes.
Garnish with reserved green onions and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 5mg

Notes

Serve with crispy wonton chips or fresh veggies for a delightful appetizer.

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