Irresistible Fish Taco Sauce That Takes Flavor Up a Notch

This Fish Taco Sauce is a creamy, customizable condiment that adds a burst of flavor to seafood dishes.

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Prep Time 5

Chilling Time 15

Total Time 20

Servings: 8 servings

Course: Lunch

Cuisine: Mexican

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup mayonnaise opt for a high-quality brand
1/2 cup sour cream or Greek yogurt for lighter option
1 each lime juice freshly squeezed
1 each lime zest for extra depth

For the Flavoring

to taste hot sauce adjust according to taste
1 tbsp honey optional
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp ground cumin
to taste salt
to taste black pepper fresh ground preferred

For the Finishing Touch

1/4 cup finely chopped fresh cilantro optional

Equipment

mixing bowl
whisk

Method

Step-by-Step Instructions

In a medium mixing bowl, combine mayonnaise, sour cream, lime juice, and lime zest. Whisk until smooth.
Add hot sauce, honey, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Stir vigorously until well combined.
Taste and adjust seasonings as desired, adding more hot sauce or lime juice if needed. Mix thoroughly after adjustments.
For best flavor, cover and refrigerate for at least 15 minutes.
Serve and enjoy drizzled over fish tacos or as a dip.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover sauce in an airtight container in the fridge for up to 5 days. Stir before serving.

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