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Mini Blueberry Cake Donuts with Blueberry Glaze

Irresistible Mini Blueberry Cake Donuts with Sweet Glaze

Discover how to make delightful Mini Blueberry Cake Donuts with Blueberry Glaze, a perfect treat for any occasion!
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Prep Time 30 minutes
Cook Time 6 minutes
Chilling Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 195
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup All-Purpose Flour Properly measured by spooning it into the cup.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 0.25 teaspoon Fine Sea Salt Enhances flavor.
  • 0.75 cup Granulated Sugar Adds sweetness.
  • 4 tablespoons Salted European Butter Melted, can use unsalted.
  • 0.5 cup Buttermilk Can substitute with milk and vinegar.
  • 1 large Egg Binds ingredients.
  • 0.25 cup Sour Cream Enhances moisture.
  • 1 teaspoon Vanilla Bean Paste Imparts deep vanilla flavor.
  • 1 cup Frozen Wild Blueberries Avoid fresh blueberries.
  • 3 inches Neutral Frying Oil For frying.
For the Blueberry Glaze
  • 1 cup Powdered Sugar For sweetness.
  • 2 tablespoons Freeze-Dried Blueberry Powder Intensifies flavor.
  • 2 tablespoons Whole Milk Adjust for desired consistency.
  • Blueberry Emulsion or Extract Optional for extra flavor.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • Heavy pot or deep fryer
  • wire rack
  • Slotted spoon
  • Spring-loaded scoop

Method
 

Preparation Steps
  1. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  2. Combine Wet Ingredients: In another bowl, whisk together sugar, melted butter, buttermilk, egg, sour cream, and vanilla until smooth.
  3. Combine Mixtures: Fold dry mixture into wet ingredients until almost combined, then fold in blueberries. Refrigerate for 30 minutes.
  4. Prepare for Frying: Heat oil in a heavy pot to 355°F. Set up wire rack over paper towels.
  5. Fry Donuts: Drop batter into hot oil, fry for about 3 minutes per side until golden brown.
  6. Make Glaze: Mix powdered sugar, blueberry powder, and milk until smooth. Adjust milk for consistency.
  7. Coat Donuts: Dip cooled donuts into glaze and let excess drip off.

Nutrition

Serving: 1donutCalories: 195kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, maintain oil temperature and avoid overmixing the batter. Use a spring-loaded scoop for uniform donuts.

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