Go Back
–+ servings
Pistachio Ferrero Rocher Brownies

Irresistible Pistachio Ferrero Rocher Brownies You’ll Adore

Indulge in Pistachio Ferrero Rocher Brownies that combine fudgy richness and nutty crunch in one bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Butter Can substitute with coconut oil for a vegan option
  • 1 cup Sugar Consider using maple syrup for a healthier alternative
  • 1 cup All-purpose flour Almond flour can be a gluten-free swap
  • 1/2 cup Cocoa powder Using Dutch-processed cocoa can enhance flavor
  • 2 large Eggs Flax eggs can be used for a vegan version
For the Filling
  • 1/2 cup Pistachio cream Can be homemade or store-bought
  • 1/2 cup Chopped pistachios Swap with hazelnuts for texture
For the Topping
  • 1 cup Chocolate coating Dark chocolate is recommended
  • 1/4 cup Crushed pistachios Feel free to use any nut combination as substitute

Equipment

  • Microwave
  • oven
  • saucepan
  • mixing bowl
  • 9x9-inch baking pan
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Melt butter in saucepan, stir in sugar, add eggs and vanilla.
  2. Sift together flour, cocoa powder, and salt. Fold into wet ingredients until just combined.
  3. Pour batter into greased 9x9-inch pan. Bake for 20-25 minutes or until toothpick comes out clean.
  4. Cool brownies in pan for about 10 minutes, then transfer to wire rack. Spread pistachio cream on top.
  5. Melt dark chocolate in microwave, pour over pistachio cream and spread evenly.
  6. Sprinkle crushed pistachios on melted chocolate and press gently.
  7. Allow brownies to cool, then refrigerate for at least 30 minutes, cut into squares and serve.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Store in an airtight container for up to 1 week in the fridge. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!