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–+ servings
Slow Cooker Apple Crisp

Irresistible Slow Cooker Apple Crisp for Cozy Nights

This Slow Cooker Apple Crisp is a delightful dessert that brings warmth and comfort on chilly nights.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Sliced Apples Choose a mix of sweet and tart varieties.
  • 1 cup Brown Sugar Adjust to taste.
  • 1 cup Rolled Oats Can use gluten-free oats.
  • 1/2 cup All-Purpose Flour Or use whole wheat flour for a healthier option.
  • 1 tsp Cinnamon Add more for extra warmth.
  • 1/2 tsp Nutmeg Optional, adds depth of flavor.
  • 1/2 cup Unsalted Butter Melted.
  • 1 tsp Vanilla Extract For flavor enhancement.
For Serving

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Preheat your slow cooker on low mode.
  2. In a large bowl, combine the sliced apples with half of the brown sugar, cinnamon, and nutmeg. Mix well and pour into the slow cooker.
  3. In another bowl, mix the oats, flour, remaining brown sugar, and melted butter until crumbly. Spread this mixture over the apples.
  4. Cover and cook on low for 4-6 hours or until apples are tender and the topping is golden.
  5. Once cooked, let the crisp cool for 15 minutes before serving.
  6. Serve warm, topped with vanilla ice cream and chopped nuts if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 170mgFiber: 3gSugar: 15gVitamin A: 260IUVitamin C: 5mgCalcium: 20mgIron: 0.8mg

Notes

This dish can be made ahead and reheated, making it perfect for gatherings.

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