Ingredients
Equipment
Method
Step-by-Step Instructions
- Mix Oreo crumbs with melted butter in a medium bowl. Press firmly into a 13x9 inch dish and freeze for 20 minutes.
- Blend softened cream cheese with powdered sugar until smooth, then gently fold in half of the whipped topping.
- Whisk together the pudding mix and cold milk until thickened, about 2-3 minutes.
- Spread the cream cheese mixture over the crust, then sprinkle half of the chopped pecans on top.
- Layer the thickened chocolate pudding over the cream cheese, then top with remaining whipped topping. Refrigerate for at least 4 hours.
- Before serving, drizzle with caramel sauce and chocolate syrup, and sprinkle remaining pecans on top.
Nutrition
Notes
For best results, chill overnight to allow flavors to meld together.
