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Chewy Pumpkin Snickerdoodles

Irresistibly Chewy Pumpkin Snickerdoodles for Fall Bliss

Create Chewy Pumpkin Snickerdoodles that offer the perfect fall treat with rich flavors and delightful textures.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup butter melted
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 cup pumpkin puree pure
  • 1 tsp cinnamon
  • 1-2 tsp pumpkin pie spice to taste
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 2 cups all-purpose flour
For Rolling
  • 1/2 cup sugar
  • 3 tsp cinnamon

Equipment

  • stand mixer
  • baking sheets
  • plastic wrap
  • Parchment paper

Method
 

Basics
  1. Cream the melted butter with the sugars until creamy and fluffy.
  2. Add vanilla extract and pumpkin puree; mix until combined.
  3. Gradually incorporate the dry ingredients until a soft dough forms.
  4. Chill the dough for at least 2 hours before baking.
  5. Preheat the oven to 350°F (175°C).
  6. Mix sugar and cinnamon for the rolling mixture.
  7. Form dough balls, roll in the cinnamon-sugar mixture, and place on baking sheets.
  8. Bake for 8-10 minutes until edges are golden.
  9. Cool on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 30mgSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 10mg

Notes

Ensure to use pure pumpkin puree for best results. Adjust the pumpkin pie spice according to preference.

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