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Brown Sugar Pumpkin Loaf

Irresistibly Moist Brown Sugar Pumpkin Loaf Recipe

This Dairy-Free Brown Sugar Pumpkin Loaf is a delightful treat embodying fall flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Can substitute with whole wheat pastry flour
  • 1 cup Light Brown Sugar Ensure it's leveled off
  • 1/2 cup Oil (Olive or Vegetable) Any baking oil works
  • 2 pieces Eggs For vegan alternative, use egg replacer
  • 1/2 cup Plant-Based Milk Use almond, oat, or preferred milk
  • 1/4 cup Plant-Based Butter Can substitute with regular butter if not vegan
  • 1 teaspoon Pumpkin Pie Spice Adjust to taste preferences
  • 1/2 teaspoon Salt Tweak according to liking
For the Icing
  • 1/4 cup Brown Sugar Essential for rich flavor of icing
  • 1/4 cup Plant-Based Butter Can replace with regular butter if preferred
  • 2 tablespoons Plant-Based Milk Variations possible depending on dietary needs

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula
  • oven
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together 2 cups of flour, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon salt.
  3. In a large bowl, mix together 1 cup of light brown sugar, 1/2 cup of oil, and 2 eggs, then add 1/2 cup of plant-based milk.
  4. Fold the dry mixture into the wet mixture gently until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 50-60 minutes, testing for doneness with a toothpick.
  7. For the icing, combine 1/4 cup brown sugar, 1/4 cup plant-based butter, and 2 tablespoons plant-based milk in a saucepan and heat until smooth.
  8. Drizzle icing over the cooled loaf, letting it cascade down the sides.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 30IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

To achieve a super moist loaf, avoid overmixing. Allow the loaf to cool completely before icing.

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