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Silvia

Jalapeño Popper Chicken Casserole: Delight in Every Bite!

A creamy and cheesy casserole packed with shredded chicken and jalapeños, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 8 oz package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup diced jalapeños fresh or pickled
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup crushed tortilla chips for topping
  • 2 tablespoons chopped fresh cilantro for garnish, optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, mozzarella cheese, diced jalapeños, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
  4. Sprinkle the crushed tortilla chips evenly over the top of the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
  6. Remove from the oven and let it cool for about 5 minutes before serving. Garnish with chopped cilantro if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier version, add more jalapeños or include some chopped serrano peppers.
  • You can substitute the chicken with cooked ground turkey or beef for a different flavor profile.

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