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Jalapeño Popper Puff Pastry Twists

Jalapeño Popper Puff Pastry Twists for Game Day Bliss

Deliciously spicy Jalapeño Popper Puff Pastry Twists bring buttery texture and zesty flavors to any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 twists
Course: Lunch
Cuisine: Tex-Mex
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1-2 sheets Frozen Puff Pastry Use based on how many twists you’d like.
For the Filling
  • 2 medium Jalapeño Peppers Thinly sliced.
  • 8 oz Cream Cheese Softened.
  • 4 slices Bacon Cooked until crisp and chopped.
  • 1 cup Sharp Cheddar Cheese Can substitute with mozzarella.
For the Finish
  • 1 large Egg Beaten for brushing.
For Serving
  • 1 cup Ranch Dressing For dipping.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • Rolling Pin
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry to a thickness of about 1/4 inch on a lightly floured surface.
  3. Spread the softened cream cheese evenly over one half of the rolled-out pastry.
  4. Scatter the sliced jalapeños, crispy bacon, and half of the cheddar cheese over the cream cheese layer.
  5. Fold the unspread half of the puff pastry over the filled side and seal the edges.
  6. Cut the pastry into 1/2-inch strips and twist each strip a couple of times.
  7. Brush the tops with the beaten egg and sprinkle the remaining cheddar cheese over the top.
  8. Bake in the preheated oven for 15-20 minutes until golden brown and cheese is bubbling.
  9. Let them cool for at least 5-10 minutes before serving with ranch dressing.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve these twists warm for best flavor and texture. Consider experimenting with different cheeses or herbs for variations.

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