Ingredients
Method
- In a large bowl, combine the cooked quinoa, chickpeas, cucumber, red bell pepper, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Top with crumbled feta cheese before serving.
Nutrition
Notes
- Feel free to add other vegetables or proteins as desired.
- This salad can be made ahead of time and stored in the refrigerator.
- Adjust the seasoning according to your taste.