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ordan Pond House Best Popover

Jordan Pond House Best Popover: Light, Airy Joy at Home

Discover the joy of Jordan Pond House Best Popover, a delightful blend of flavors and textures that takes less than an hour to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 popovers
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large eggs Use room temperature eggs for better rise.
  • 1 cup whole milk Warming it slightly helps for a better rise.
  • 1 cup all-purpose flour Ensure it is sifted to avoid lumps.
  • 1/2 teaspoon salt Can substitute with fine sea salt if desired.
  • 1/8 teaspoon baking soda A ‘speck’ refers to a small pinch.

Equipment

  • muffin or popover pan
  • mixing bowls
  • whisk
  • sifter
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, sift together the all-purpose flour, salt, and baking soda.
  3. In a large mixing bowl, beat the large eggs on high speed for 2-3 minutes until frothy.
  4. Gradually add ½ cup of whole milk while mixing on low speed until well combined.
  5. Slowly incorporate the sifted dry ingredients into your egg-milk mixture.
  6. Scrape the sides of the bowl and add the remaining milk. Beat for an additional 2 minutes.
  7. Place your greased muffin or popover pan in the preheated oven for 5 minutes.
  8. Carefully remove the pan and pour the batter through a strainer, filling each cup halfway.
  9. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) for another 15-20 minutes.
  10. Remove from the oven and serve warm with butter and strawberry jam.

Nutrition

Serving: 1popoverCalories: 90kcalCarbohydrates: 12gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 110mgSugar: 1gVitamin A: 3IUCalcium: 6mgIron: 4mg

Notes

Enjoy your popovers fresh for the best texture. Store leftovers in an airtight container in the fridge for up to 3 days. Freeze individually wrapped for up to 3 months.

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