Ingredients
Method
- In a bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.
- Form the mixture into 4 equal patties.
- Preheat the air fryer to 375°F (190°C).
- Place the patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).
- Toast the hamburger buns in the air fryer for 2-3 minutes if desired.
- Assemble the burgers with your favorite toppings and serve immediately.
Nutrition
Notes
- For extra flavor, consider adding cheese on top of the patties during the last few minutes of cooking.
- Adjust cooking time based on the thickness of the patties.
- Let the burgers rest for a few minutes before serving to retain juiciness.