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Silvia

Korean BBQ Meatballs with Spicy Mayo Dip Recipe Delights!

Delicious Korean BBQ meatballs served with a spicy mayo dip, perfect for a flavorful appetizer or main dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer/Main Dish
Cuisine: Korean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon ginger grated
  • 1/2 teaspoon black pepper
  • 1 large egg beaten
  • 1/2 cup mayonnaise for dip
  • 2 tablespoons sriracha sauce for dip
  • 1 teaspoon lime juice for dip
  • 1/2 teaspoon garlic powder for dip

Method
 

  1. Preheat the oven to 400°F.
  2. In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, ginger, black pepper, and beaten egg. Mix until well combined.
  3. Using your hands, form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until cooked through and browned.
  6. While the meatballs are baking, prepare the spicy mayo dip by mixing the mayonnaise, sriracha, lime juice, and garlic powder in a small bowl until smooth.
  7. Once the meatballs are done, serve them hot with the spicy mayo dip on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 20gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For added flavor, try mixing in some chopped cilantro or sesame seeds into the meatball mixture.
  • If you prefer a milder dip, reduce the amount of sriracha or substitute it with a sweet chili sauce.

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