Go Back
–+ servings
Korean BBQ Steak Rice Bowls

Korean BBQ Steak Rice Bowls: Quick, Flavor-Packed Delight

Enjoy these Korean BBQ Steak Rice Bowls, a flavorful delight ready in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 lb Flank Steak Substitute sirloin or ribeye for different textures.
  • 2 tbsp Vegetable Oil Canola or grapeseed work well too.
  • 1 tbsp Sesame Oil Can be omitted if needed.
  • 1/4 cup Soy Sauce Opt for gluten-free if needed.
  • 2 tbsp Brown Sugar Can substitute with honey or maple syrup.
  • 2 cloves Garlic Minced; garlic powder can substitute.
  • 1 tsp Ginger Grated; ground ginger can be used.
  • 1/2 tsp Black Pepper Freshly cracked is best.
For the Rice Bowls
  • 2 cups Cooked Jasmine Rice Consider quinoa or cauliflower rice for low-carb.
  • 1 bunch Green Onions Slice thinly for garnish.
  • 1 cup Shredded Carrots Can swap with bell peppers.
  • 1 cup Cucumber Radishes can provide a spicier twist.
For the Spicy Cream Sauce
  • 1/2 cup Mayonnaise Greek yogurt can lighten it up.
  • 2 tbsp Sriracha Sauce Adjust for desired heat.
  • 1 tbsp Lime Juice Lemon juice makes a good substitute.
  • 1 tbsp Honey Maple syrup can also be used.

Equipment

  • Grill Pan
  • medium bowl
  • small bowl
  • skillet

Method
 

Step-By-Step Instructions
  1. In a medium bowl, whisk together vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper until well combined. Add flank steak, cover, and let marinate for 30 minutes.
  2. In a small bowl, mix mayonnaise, sriracha sauce, lime juice, honey, and salt until smooth. Set aside.
  3. Preheat grill pan over medium-high heat. Remove steak from marinade and place on grill pan. Cook for 4-5 minutes per side until desired doneness. Let rest for 5 minutes.
  4. Prepare serving bowls with cooked jasmine rice. Thinly slice rested steak against the grain and layer on rice. Add green onions, shredded carrots, and cucumber slices.
  5. Drizzle spicy cream sauce over each bowl and serve immediately.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 2000IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

For maximum flavor, marinate the steak for up to 2 hours. Customize your veggies based on personal preference. Consider topping with toasted sesame seeds for added texture.

Tried this recipe?

Let us know how it was!