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–+ servings
Korean Rice Balls

Korean Rice Balls: Flavor-Packed Bites for Any Snack Time

Korean Rice Balls are a delicious balance of spicy and savory flavors, perfect for a quick snack or meal on-the-go.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 rice balls
Course: Lunch
Cuisine: Korean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups cooked short-grain rice use warm rice for optimal binding
For the Flavoring
  • 2 tablespoons sesame oil can substitute with olive oil
  • 1 tablespoon soy sauce use tamari for gluten-free option
  • 1 tablespoon gochujang (Korean chili paste) adjust based on heat preference
  • 1 teaspoon garlic powder or use fresh garlic
For the Mix-Ins
  • ½ cup chopped kimchi or use pickled vegetables
  • 2 tablespoons chopped green onions chives can be used as a substitute
  • 2 tablespoons sesame seeds toasted for enhanced flavor
  • 2 tablespoons roasted seaweed flakes crushed nori sheets can be a substitute
For the Seasoning
  • to taste salt adjust to enhance flavors

Equipment

  • Large Bowl
  • Wooden spoon
  • plate or tray

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the cooked rice with sesame oil, soy sauce, gochujang, and garlic powder. Mix vigorously for 2–3 minutes until evenly coated and slightly sticky.
  2. Gently fold in chopped kimchi, sesame seeds, roasted seaweed flakes, and chopped green onions. Mix thoroughly for about 2 minutes.
  3. Wet your hands and scoop a generous handful of the rice mixture into your palm, shaping it into a ball about the size of a golf ball. Repeat until all the mixture is formed into balls.
  4. Sprinkle additional toasted sesame seeds or seaweed flakes on top of each rice ball if desired. Serve immediately or store in an airtight container.

Nutrition

Serving: 1rice ballCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, use warm rice and balance the flavors for an optimum tasting experience.

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