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Korean Style Pot Roast

Korean Style Pot Roast: Cozy Comfort Food Your Family Will Love

Korean Style Pot Roast combines tender chuck roast with bold gochujang flavors for a comforting family meal.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Beef
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast A well-marbled cut that becomes tender when slow-cooked.
  • 2 teaspoons Kosher Salt Enhances the flavor beautifully.
  • 1 tablespoon Vegetable Oil Ideal for searing the meat.
For the Aromatics
  • 1 medium Sweet Onion Adds sweetness and depth.
  • 4 cloves Garlic Cloves Use fresh garlic for best results.
  • 1 tablespoon Grated Fresh Ginger Infuses warmth and spice.
For the Marinade
  • 3 tablespoons Gochujang Paste Brings essential umami and heat.
  • 2 tablespoons Brown Sugar Balances the dish's savory notes.
  • 1/2 cup Low-Sodium Soy Sauce or Tamari Provides depth of flavor.
For the Broth
  • 4 cups Beef Stock Ensures the roast stays moist and flavorful.

Equipment

  • Dutch oven
  • cutting board
  • knife
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Generously season the chuck roast with kosher salt on all sides. Allow to sit for about 15 minutes.
  3. In a large Dutch oven, heat vegetable oil over medium-high heat. Sear the chuck roast for 4-5 minutes on each side until browned.
  4. Sauté sweet onions, minced garlic, and grated ginger in the Dutch oven until onions are translucent.
  5. Stir in gochujang paste, brown sugar, and low-sodium soy sauce. Cook for 2 minutes until bubbling.
  6. Pour in the beef stock, stirring to combine. Return the seared chuck roast to the pot.
  7. Cover the Dutch oven and bake for about 2 hours.
  8. Once cooked, remove from oven and let rest for 10 minutes before slicing. Serve with steamed rice, cilantro, and kimchi.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For deeper flavor, marinate the roast in the gochujang mixture overnight. Store leftovers in an airtight container for up to 3-4 days or freeze for up to three months.

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