Go Back
–+ servings
Layered Burrito Casserole

Layered Burrito Casserole: A Cozy Tex-Mex Comfort Food

Delight in the comforting Layered Burrito Casserole, a hearty Tex-Mex dish perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with ground turkey for a lighter option.
  • 1 packet Taco Seasoning Use homemade seasoning for tailored flavors.
  • 1 can Refried Beans Can be substituted with mashed black beans for a different texture.
  • 1 can Black Beans Any canned beans can be used, but flavor will vary.
  • 1 cup Corn Use fresh corn when in season for the best flavor.
  • 1 cup Salsa Choose your favorite salsa heat level to customize spice.
  • 6 pieces Flour Tortillas Corn tortillas are an alternative but will yield a firmer texture.
  • 2 cups Cheddar Cheese Substitute with Monterey Jack or a cheese blend for variety.
For Garnishing
  • 1 cup Fresh Cilantro (optional) Omit if you prefer a milder flavor.

Equipment

  • oven
  • 9×13-inch baking dish
  • large skillet
  • mixing bowl
  • spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef for about 7-10 minutes, then drain any excess fat.
  3. Stir in the taco seasoning and the specified amount of water, simmer for about 5 minutes until thick.
  4. In a mixing bowl, combine the refried beans, black beans, and corn, and mix thoroughly.
  5. Place two tortillas in the prepared baking dish, trimming if necessary.
  6. Spread one-third of the bean mixture over tortillas, add half of the seasoned beef, salsa, and a layer of cheese. Repeat this process two more times.
  7. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly.
  8. Let cool for 5-10 minutes, garnish with fresh cilantro if desired, and serve warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Great for making ahead and suitable for freezer storage. Ensure to use fresh tortillas for the best texture.

Tried this recipe?

Let us know how it was!