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–+ servings
Lemon Basil Sorbet

Lemon Basil Sorbet: A Refreshing Summer Delight to Savor

This Lemon Basil Sorbet blends zesty lemons with fresh basil, creating a refreshing summer treat at just 150 calories per serving.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 cup Fresh Lemon Juice Juiced from fresh lemons
  • 1 cup Granulated Sugar Can substitute with agave or honey
  • 1 cup Water Filtered water is preferred
  • 1 cup Fresh Basil Leaves Finely chopped using chiffonade technique

Equipment

  • Ice Cream Maker
  • medium saucepan
  • Measuring Cups
  • Chopping Knife
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by juicing fresh lemons to get 1 cup of juice. Chop the fresh basil leaves using the chiffonade technique.
  2. Combine granulated sugar and filtered water in a saucepan over low heat and stir until sugar completely dissolves (about 3-5 minutes).
  3. Once the sugar syrup has cooled, stir in the lemon juice and chopped basil until well combined.
  4. Cover the mixture and chill in the refrigerator for at least 4 hours.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (20-30 minutes).
  6. Transfer the churned sorbet to an airtight container, seal, and freeze for a few hours until firm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 37gSodium: 1mgPotassium: 30mgSugar: 32gVitamin C: 10mgCalcium: 1mg

Notes

Serve with a garnish of fresh basil for added flavor. Store in the freezer for up to 2 weeks.

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