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Silvia

Lemon Feta Fries: Discover This Unique Flavor Combo!

Lemon Feta Fries are a delicious and unique twist on traditional fries, featuring the tangy flavor of lemon and the creamy texture of feta cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 large russet potatoes cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Preheat your oven to 425°F.
  2. In a large bowl, toss the cut potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  5. Once the fries are done, remove them from the oven and immediately sprinkle with crumbled feta cheese, lemon zest, and lemon juice.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 15mgSodium: 300mgFiber: 3gSugar: 1g

Notes

  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking.
  • You can also try adding a sprinkle of chili flakes for a spicy kick.
  • Substitute feta with goat cheese for a different flavor profile.

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