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Lemon Meringue Pie Ice Cream

Lemon Meringue Pie Ice Cream That's So Easy, You'll Love It

This Lemon Meringue Pie Ice Cream is a delightful no-churn recipe that combines zesty lemon flavor with creamy sweetness for a perfect summer treat.
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Prep Time 10 minutes
Cook Time 6 hours
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 5 cups
Course: Dessert
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Sour Cream Greek yogurt can be a lighter option.
  • 1 cup Sweetened Condensed Milk Seek dairy-free versions if needed.
  • 1/2 cup Lemon Juice Fresh lemon juice is preferred for vibrant flavor.
For the Graham Crust
  • 1 cup Graham Cracker Crumbs Vanilla wafers make a delicious alternative.
  • 1/4 cup Butter Coconut oil serves as a dairy-free substitute.
For the Meringue Layer
  • 1 cup Marshmallows Use regular marshmallows rather than mini for best texture.

Equipment

  • electric mixer
  • mixing bowl
  • Loaf pan
  • spatula
  • Fork
  • Scissors

Method
 

Instructions
  1. In a large mixing bowl, beat the sour cream until smooth and creamy, about 2-3 minutes.
  2. Gradually drizzle in the sweetened condensed milk while mixing continuously until well combined.
  3. Stir in the fresh lemon juice until evenly incorporated over about 1-2 minutes of gentle stirring.
  4. In a separate bowl, combine the graham cracker crumbs with melted butter and mix until moistened.
  5. Cut regular marshmallows into small pieces to mimic fluffy meringue.
  6. Layer half of the ice cream mixture in an 8-inch loaf pan, followed by a layer of graham cracker crumbs and marshmallow pieces. Repeat and finish with remaining crumbs and marshmallows.
  7. Cover the loaf pan tightly and freeze for 5-6 hours or until firm.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgSugar: 28gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Allow the ice cream to sit at room temperature for about 5-10 minutes before scooping for easier serving.

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