Preheat your oven to 375°F (190°C) and prepare a parchment-lined baking sheet.

Roll out the refrigerated pizza dough until 1/8 inch thick and cut into 4x4-inch squares.

In a mixing bowl, combine shredded chicken, Alfredo sauce, crumbled bacon, mozzarella cheese, parmesan cheese, parsley, garlic powder, salt, and pepper. Stir well.

Place a generous spoonful of the filling in the center of each dough square and seal.

Fold the edges of each dough square over the center and pinch to seal tightly.

Arrange on the baking sheet, brush with a beaten egg, and bake for 20-25 minutes until golden brown.

Allow to cool for 5 minutes before serving.