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Loaded Dirty Fries: Indulge in this Easy Recipe!

Loaded Dirty Fries are a delicious and indulgent dish made with crispy fries topped with melted cheese, crumbled bacon, and served with sour cream and green onions.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon crumbled
  • ½ cup sour cream
  • ¼ cup sliced green onions
  • ¼ cup jalapeños sliced (optional)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the russet potatoes, then cut them into thin fries.
  3. In a large bowl, toss the cut fries with vegetable oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove the fries from the oven and sprinkle the shredded cheddar cheese and crumbled bacon over the top.
  7. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  8. Serve hot, topped with sour cream, green onions, and jalapeños if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 30mgSodium: 800mgFiber: 4gSugar: 1g

Notes

  • For extra crunch, soak the cut fries in cold water for 30 minutes before baking to remove excess starch, then dry thoroughly.
  • Try adding different toppings like diced tomatoes, avocado, or your favorite hot sauce for a unique twist.

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Let us know how it was!