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–+ servings
Loaded Potato and Meatloaf Casserole

Loaded Potato and Meatloaf Casserole: Comfort Food Bliss

This Loaded Potato and Meatloaf Casserole blends hearty vegetables, creamy textures, and a cheesy topping for a comforting dish that's perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 medium Zucchini Feel free to use yellow squash for a vibrant twist
  • 1 medium Eggplant Mushrooms can be swapped in for a unique flavor
  • 1 cup Bell Peppers Any variety works, try poblano for heat
  • 1 cup Spinach Kale can serve as a hearty alternative
For the Creamy Base
  • 8 oz Cream Cheese Substitute with sour cream for tang
  • 1 teaspoon Herbs & Spices e.g., garlic, oregano, paprika
For the Topping
  • 1 cup Grated Cheese Dairy-free cheese is excellent for a vegan version
For Cooking
  • 2 tablespoons Olive Oil Avocado oil is a great alternative

Equipment

  • skillet
  • mixing bowl
  • baking dish

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Heat a splash of olive oil in a large skillet over medium heat. Add chopped zucchini, eggplant, and bell peppers. Sauté for 5-7 minutes until tender.
  3. Stir in a handful of fresh spinach and cook for an additional 2-3 minutes until wilted.
  4. In a mixing bowl, combine softened cream cheese with garlic, oregano, and paprika. Blend until smooth.
  5. Fold the sautéed vegetable mixture into the cream cheese blend until evenly coated.
  6. Grease a baking dish with olive oil and pour in the vegetable and cream cheese mixture, spreading it evenly.
  7. Sprinkle a generous layer of grated cheese over the top of the casserole.
  8. Bake for 25-30 minutes until the cheese is golden-brown and bubbly.
  9. Allow to cool for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 2100IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

To enhance flavor, consider adding fresh herbs like basil or thyme. For diverse textures, experiment with different cheese types.

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