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Silvia

Loaded Potato Meatloaf: A Hearty & Comforting Recipe!

Loaded Potato Meatloaf is a hearty and comforting dish that combines ground beef with mashed potatoes and cheese, making it a delicious family favorite.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds ground beef
  • 1 cup mashed potatoes prepared, can be leftover or instant
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 2 large eggs
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 cup chopped green onions for garnish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, mashed potatoes, cheddar cheese, breadcrumbs, milk, ketchup, chopped onion, eggs, garlic powder, salt, black pepper, and smoked paprika. Mix until all ingredients are well combined.
  3. Transfer the meat mixture into a loaf pan, shaping it into a loaf shape.
  4. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  5. Remove from the oven and let it rest for 10 minutes before slicing.
  6. Garnish with chopped green onions before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add 1/2 teaspoon of cayenne pepper to the meat mixture.
  • You can substitute ground turkey or chicken for a lighter version of this meatloaf.

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