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Loaf Pan Basque Cheesecake

Loaf Pan Basque Cheesecake: Creamy Indulgence Made Easy

Experience the creamy indulgence of Loaf Pan Basque Cheesecake, featuring a caramelized top and no crust for an effortless dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: European
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 16 oz Cream Cheese Use full-fat for the best creamy texture and structure.
  • 3/4 cup Sugar Sweetens the cheesecake and helps achieve a caramelized top.
  • 3 large Eggs Fresh eggs are key for binding the ingredients.
  • 1 cup Heavy Cream Provides richness and creaminess.
  • 1 tsp Vanilla Extract Enhances flavor complexity.
  • 1/2 tsp Salt Balances sweetness and intensifies flavors.
Optional Enhancements
  • 1 tbsp Citrus Zest Brightens the flavors beautifully.
  • 1/2 cup Chocolate Chips Fold in for a decadent twist!

Equipment

  • Loaf pan
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cream cheese and sugar using an electric mixer until smooth and creamy.
  3. Add eggs one at a time, mixing on low speed after each addition.
  4. Gently pour in heavy cream and vanilla extract, mixing on low speed until blended.
  5. Grease your loaf pan thoroughly, then pour the cheesecake batter into it.
  6. Bake in the preheated oven for 30-40 minutes until the top is brown and the center is slightly jiggly.
  7. Allow the cheesecake to cool completely in the pan.
  8. Transfer to the refrigerator and chill for at least 2 hours, or overnight if possible.
  9. Slice and enjoy your cheesecake, possibly garnishing with powdered sugar or fresh berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 150mgSugar: 20gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature to avoid lumps. Monitor baking time closely; overbaking may lead to a dry cheesecake. For best flavor, refrigerate for at least two hours before serving.

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