Go Back
–+ servings
Maple Glazed Apple and Brie Stuffed Chicken

Maple Glazed Apple and Brie Stuffed Chicken Delight

Experience a delightful balance of sweet and savory with this Maple Glazed Apple and Brie Stuffed Chicken, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts Thighs can be used for extra moisture.
  • 1 teaspoon Kosher Salt Increase for larger breasts.
  • 1 teaspoon Black Pepper Use freshly ground for best flavor.
For the Stuffing
  • 1 piece Honeycrisp Apple Can substitute with Granny Smith.
  • 4 ounces Brie Cheese Mild cheese can be used if brie is unavailable.
For the Glaze
  • 1 cup Apple Cider or Juice White wine is a flavorful alternative.
  • 1/2 cup Pure Maple Syrup Honey can be used, but will alter flavor slightly.
  • 2 cloves Minced Garlic Fresh garlic recommended.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used in a pinch.
  • 1 teaspoon Fresh Thyme Use less if substituting with dried thyme.
  • 1 teaspoon Additional Kosher Salt For fine-tuning glaze flavor.

Equipment

  • baking sheet
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet or a broiler-safe skillet by lightly greasing it or lining it with parchment paper.
  2. Butterfly each boneless chicken breast by slicing horizontally, ensuring you cut only halfway through. Season the chicken generously inside and out with kosher salt and black pepper.
  3. Layer thinly sliced Honeycrisp apples and creamy brie cheese inside each butterflied chicken breast.
  4. Close up the stuffed chicken breasts and place them in the prepared dish. Bake for 25-30 minutes, or until the chicken is nearly cooked through.
  5. Combine apple cider, pure maple syrup, minced garlic, Dijon mustard, and fresh thyme in a small skillet over medium heat. Allow to simmer gently for about 12-15 minutes until it reduces by half.
  6. After baking, switch your oven to broil. Brush the warm maple glaze over the stuffed chicken and broil for 10-12 minutes.
  7. Remove the chicken from the oven and let it rest for a few minutes. Serve warm with remaining glaze drizzled on top.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Allow the chicken to rest for a few minutes after baking for optimal juiciness.

Tried this recipe?

Let us know how it was!