Ingredients
Equipment
Method
Dressing Preparation
- Whisk lemon juice, minced garlic, kosher salt, black pepper, and optional Urfa Biber in a bowl. Gradually add olive oil while whisking.
Lentil Cooking
- In a large pot, combine rinsed lentils and bay leaf with water. Boil, then simmer for 20-25 minutes until tender. Drain and cool slightly.
Combine Ingredients
- Add warm lentils to the dressing and stir gently. Let sit for a few minutes.
Add Vegetables and Herbs
- Stir in chopped cucumber, diced bell peppers, and green onions. Fold in parsley and mint, tossing gently.
Final Taste Adjustment
- Taste the salad, adjusting seasoning if necessary with salt, pepper, or lemon juice.
Nutrition
Notes
Use fresh vegetables and herbs for the best flavor. Dress the salad just before serving to maintain crispness.