Melt-in-Your-Mouth Chocolate Peanut Butter Haystacks Bliss

Indulge in these Chocolate Peanut Butter Haystacks, combining rich flavors and a delightful texture for your perfect dessert.

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Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 35

Servings: 8 cookies

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

2 medium Zucchini Perfect for adding texture
2 cups Bell Peppers Colorful varieties enhance flavor and visual appeal
2 cups Spinach Packed with nutrients; fresh or frozen

For the Creamy Base

8 oz Cream Cheese Adds richness and smooth texture
2 large Eggs Acts as a binder; can use flax eggs for vegan option

For the Toppings

1 cup Shredded Cheese Use cheddar or mozzarella for melty finish

Seasonings

1 tbsp Garlic Powder Brings a warm, savory taste
1 tbsp Italian Herbs A blend of dried herbs for flavor

Equipment

mixing bowls
baking dish
spatula
oven

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it.
Combine cream cheese and eggs in a mixing bowl until smooth and creamy.
Chop zucchini, bell peppers, and spinach, ensuring uniform size.
Fold vegetables into the cream cheese mixture and add seasonings.
Pour the mixture into the baking dish and spread evenly.
Sprinkle shredded cheese over the top of the mixture.
Bake for 30-35 minutes until the top is golden brown.
Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Customize ingredients as desired, add protein or fresh herbs to enhance flavors.

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