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–+ servings
Ham and Cheese Sticks

Melt-in-Your-Mouth Ham and Cheese Sticks for Easy Snacking

These Ham and Cheese Sticks are the perfect comfort food, featuring gooey cheese and savory ham in a flaky dough.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 sticks
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Sheets Puff pastry works well as a substitute.
For the Filling
  • 8 slices Deli-Sliced Ham Try turkey or prosciutto for different tastes.
  • 8 sticks Cheddar Cheese Sticks Swiss or Gouda are great alternatives.
For the Brush
  • 2 tablespoons Melted Butter Brings a rich flavor and ensures a golden-brown finish.
  • 1 teaspoon Worcestershire Sauce Can be skipped for a milder flavor.
  • 1 teaspoon Dijon Mustard Offers a zesty kick.
  • 1 teaspoon Dried Minced Onion/Onion Powder Fresh onion can be used for bolder taste.
For the Garnish
  • 1 tablespoon Poppy Seeds Feel free to omit if preferred.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • Pastry Brush
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Unroll the crescent dough sheets and cut into 8 equal pieces.
  3. Place a slice of deli ham and a cheese stick on each piece of dough.
  4. Fold in the ends of the dough and roll it tightly, sealing the edges.
  5. Arrange the rolled sticks seam-side down on the baking sheet.
  6. Mix melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds.
  7. Brush the butter mixture generously on top of each stick.
  8. Bake the sticks for 12-15 minutes until golden brown.
  9. Allow to cool for a few minutes before serving hot.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 14gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Serve alongside marinara sauce or a fresh garden salad for a complete snacking experience. Best enjoyed hot from the oven.

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