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Silvia

Mexican Rotisserie Chicken Tostadas: A Flavorful Delight!

A delicious and easy recipe for Mexican Rotisserie Chicken Tostadas, perfect for a quick meal or a flavorful snack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 8 tostada shells
  • 1 cup refried beans
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • ½ cup sour cream
  • ¼ cup salsa
  • 1 avocado sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F. Arrange the tostada shells on a baking sheet and lightly brush them with olive oil. Bake for about 5-7 minutes until they are crispy and golden.
  2. In a medium bowl, combine the shredded rotisserie chicken with chili powder, cumin, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices.
  3. Spread a generous layer of refried beans on each tostada shell.
  4. Top the beans with the seasoned chicken mixture, followed by shredded lettuce, diced tomatoes, and shredded cheese.
  5. Return the assembled tostadas to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let cool slightly. Top each tostada with a dollop of sour cream, a spoonful of salsa, and slices of avocado.
  7. Serve immediately and enjoy your delicious tostadas!

Nutrition

Serving: 1tostadaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a drizzle of hot sauce on top.
  • You can also substitute the rotisserie chicken with shredded beef or turkey for a different flavor.

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