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–+ servings
Mexican Street Corn Flatbread

Mexican Street Corn Flatbread: Crispy, Creamy Delight

This Mexican Street Corn Flatbread is a quick and easy appetizer that bursts with flavor, inspired by the beloved street food elote.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4 flatbreads
Course: Lunch
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 4 pieces Flatbreads Store-bought naan for ease or homemade.
For the Creamy Sauce
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1/2 cup Mayonnaise Use vegan mayo if desired.
  • 2 cloves Garlic Minced fresh garlic is best.
  • 1 tablespoon Lime Zest Fresh zest adds flavor.
  • 2 tablespoons Lime Juice Fresh lime juice enhances taste.
  • 1/4 teaspoon Cayenne Pepper Adjust to taste for spice.
  • 1 teaspoon Kosher Salt Essential for flavor.
For the Toppings
  • 1 cup Corn Use fresh, frozen, or well-drained canned corn.
  • 1 cup Shredded Pepper Jack Cheese Can substitute with mozzarella or cheddar.
  • 1/2 cup Crumbled Cotija or Queso Fresco Feta works as an alternative.
  • 1 teaspoon Chili Powder Optional for extra flavor.

Equipment

  • baking sheet
  • mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine sour cream, mayonnaise, minced garlic, lime zest, lime juice, cayenne pepper, and kosher salt until smooth.
  3. Place flatbreads on the prepared baking sheet and spread the creamy sauce mixture evenly on each, reserving some for topping.
  4. Sprinkle shredded pepper jack cheese over the flatbreads, followed by sweet corn and crumbled cotija or queso fresco, and chili powder if desired.
  5. Bake in the preheated oven for 14-16 minutes until golden and crispy. Optional: broil for 1-2 minutes for enhanced crispiness.
  6. Remove from oven, drizzle with reserved creamy sauce, garnish with cilantro if desired, and serve warm.

Nutrition

Serving: 1flatbreadCalories: 300kcalCarbohydrates: 35gProtein: 9gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For a guaranteed delicious outcome, follow storage tips and check for doneness as baking times may vary.

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