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Silvia

Million Dollar Roast Beef Tenderloin: Impress Tonight!

A delicious and impressive roast beef tenderloin recipe that is perfect for special occasions.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds beef tenderloin trimmed
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth

Method
 

  1. Preheat your oven to 425°F.
  2. In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
  3. Rub the marinade all over the beef tenderloin, ensuring it is well coated. Let it sit at room temperature for 30 minutes to allow the flavors to penetrate.
  4. Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
  5. Pour the beef broth into the skillet around the tenderloin, then transfer the skillet to the preheated oven.
  6. Roast the beef for about 25-30 minutes, or until it reaches an internal temperature of 135°F for medium-rare. Use a meat thermometer for accuracy.
  7. Remove the skillet from the oven and transfer the beef to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes before slicing.
  8. Slice the beef and serve with the pan juices drizzled over the top.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 50gFat: 15g

Notes

  • For a richer flavor, consider adding a splash of red wine to the broth before roasting.
  • If you prefer a crustier exterior, broil the beef for an additional 2-3 minutes after roasting.

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