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–+ servings
Mochi Waffle

Mochi Waffle Magic: Crispy, Chewy Bliss at Home!

Discover the magic of Mochi Waffles, a crispy and chewy delight perfect for breakfast or dessert that invites endless toppings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Japanese
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Base
  • 1 cup Mochi Rice Cake Signature chewiness and flavor foundation
  • 1 cup Glutinous Rice Flour For homemade mochi, consider 'Shiratamako' as a substitute
  • 3/4 cup Water Essential for making mochi dough
  • 2 tbsp Sugar Enhances sweetness; reduce if using pre-sweetened mochi
For Savory Toppings
  • 1/2 cup Grated Daikon Adds refreshing crunch
  • 2 tbsp Soy Sauce Enhances umami notes
  • 4 leaves Shiso Leaf Aromatic herb for unique taste
  • 2 tbsp Roasted Sesame Seeds Infuses nutty flavor
For Sweet Toppings
  • 1 cup Ice Cream Any flavor; melts beautifully over warm Moffles
  • 1/2 cup Anko Sweet Azuki Bean Paste Traditional sweet topping
  • 2 tbsp Kuromitsu Brown sugar syrup for a sweet finish

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions for Mochi Waffle
  1. Preheat the waffle iron on high heat for about 5 minutes.
  2. Prepare the mochi by forming it into disks about ½ inch thick and place them on the waffle iron.
  3. Close the waffle iron and set a timer for 1.5 minutes. After, hold the lid down for an additional 30 seconds.
  4. Flip the waffle iron upside down and cook the Moffles for 2 minutes until golden brown.
  5. Remove the Moffles using a spatula and serve hot with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 230kcalCarbohydrates: 45gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 120mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Serve Moffles immediately for the best texture and flavor.

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