Mouthwatering Hot Honey Halloumi for Quick Entertaining

Delight in crispy Hot Honey Halloumi, a quick and flavorful appetizer that combines spicy sweetness for unforgettable gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 pieces

Course: Lunch

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Halloumi

3 tbsp olive oil Used for frying the halloumi.
250 g halloumi Slice into 1-1.5 cm thick pieces and pat dry.

For the Hot Honey Drizzle

⅓ cup honey Adds sweet richness.
½ tsp dried chili flakes Introduce heat to the honey.
1 tbsp lemon juice Adds acidity to balance sweetness.

Equipment

large skillet

Method

Step-by-Step Instructions

Begin by slicing the halloumi block into 1-1.5 cm thick pieces. Pat dry with a paper towel.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Fry halloumi slices for 1-2 minutes on each side.
In the same skillet, reduce heat to low and add 1 tablespoon olive oil, honey, and dried chili flakes. Heat until bubbling.
Arrange fried halloumi on a serving platter, drizzle with hot honey, and serve warm.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 22gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 1mgCalcium: 350mgIron: 1mg

Notes

Pat dry halloumi before frying for a crispy texture. Use high-quality halloumi for best results. Enjoy immediately after preparation.

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