Muddy Buddy Rice Krispies: The Ultimate No-Bake Treat

Muddy Buddy Rice Krispies are a nostalgic no-bake treat combining crispy Rice Krispies with chocolate and peanut butter.

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Prep Time 15

Cooling Time 30

Total Time 45

Servings: 12 squares

Course: Dessert

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Rice Krispies or Rice Chex for gluten-free
½ cup Peanut Butter or sunflower seed butter for nut-free

For the Chocolate Coating

1 cup Chocolate Chips milk, dark, or white chocolate

For Dusting

1 cup Powdered Sugar

Equipment

medium saucepan
large mixing bowl
9x13 inch baking pan
spatula
fine mesh sieve

Method

Step-by-Step Instructions

In a medium saucepan, combine chocolate chips and peanut butter over low heat. Stir continuously until smooth.
In a large bowl, pour in Rice Krispies and add the melted mixture, coating evenly.
Spread the mixture into a greased baking pan and press down to create an even layer.
Dust the top with powdered sugar while still warm for even coating.
Let cool completely, then cut into squares or bars.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 80mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 3 weeks.

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