Go Back
–+ servings
Silvia

Muffuletta Sandwich: Discover This Flavorful Recipe!

A delicious and hearty Muffuletta Sandwich filled with layers of meats, cheese, and olive salad, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 to 6 servings
Course: Sandwich
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 loaf of round Italian bread about 10 inches in diameter
  • 8 ounces sliced mortadella
  • 8 ounces sliced salami
  • 8 ounces sliced provolone cheese
  • 8 ounces sliced ham
  • 1 cup olive salad store-bought or homemade
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Slice the Italian bread in half horizontally and hollow out some of the soft bread from the inside to create space for the fillings.
  2. In a small bowl, mix the olive oil, red wine vinegar, dried oregano, salt, and pepper to create a dressing.
  3. Brush the inside of both halves of the bread with the dressing.
  4. Layer the mortadella, salami, provolone cheese, and ham evenly on the bottom half of the bread.
  5. Spoon the olive salad generously over the meats and cheese.
  6. Place the top half of the bread on the sandwich and press down gently.
  7. Wrap the sandwich tightly in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  8. Before serving, slice the sandwich into wedges and enjoy.

Nutrition

Serving: 1sandwich wedgeCalories: 550kcalCarbohydrates: 40gProtein: 28gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 1200mgFiber: 2gSugar: 2g

Notes

  • For a vegetarian version, substitute the meats with roasted vegetables and additional cheese.
  • Add sliced pepperoncini or banana peppers for an extra kick of flavor.

Tried this recipe?

Let us know how it was!