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No-Bake Cookie Butter Blossoms

No-Bake Cookie Butter Blossoms That Melt in Your Mouth

Delightful No-Bake Cookie Butter Blossoms combining cookie butter and chocolate for a festive treat.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup cookie butter Gives a rich, spiced flavor
  • 2 cups rolled oats Use gluten-free oats if needed
  • 1/3 cup maple syrup Natural sweetener, honey can substitute
  • 1/2 cup dark chocolate chips Swap for milk chocolate if preferred
Toppings
  • 1/4 cup chopped nuts Almonds or walnuts, optional
  • 2 tablespoons cocoa powder For dusting
  • 1/4 cup sprinkles Use festive colors for decoration

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Gather all your ingredients and line a baking sheet with parchment paper.
  2. Combine cookie butter, rolled oats, and maple syrup in a mixing bowl. Mix until a cohesive dough forms.
  3. Fold in dark chocolate chips until evenly distributed throughout the dough.
  4. Scoop out small portions of dough and roll into balls. Place on the baking sheet.
  5. Sprinkle chopped nuts or festive sprinkles on top of each ball and dust with cocoa powder if desired.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Serve chilled or at room temperature on a pretty platter.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 3gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Use high-quality cookie butter for best flavor. Chilling helps maintain shape and flavor melding.

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