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Silvia

No-Bake Oreo Cheesecake: A Deliciously Easy Treat!

A deliciously easy No-Bake Oreo Cheesecake that is perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups Oreo cookie crumbs
  • ½ cup unsalted butter melted
  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 cup crushed Oreo cookies for topping
  • Additional whole Oreos for garnish

Method
 

  1. In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to chill for 10 minutes.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and creamy.
  4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
  5. Pour the cheesecake filling over the chilled crust and spread it evenly. Sprinkle the crushed Oreo cookies on top.
  6. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  7. Before serving, garnish with whole Oreos around the edge of the cheesecake. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 4gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 200mgFiber: 1gSugar: 25g

Notes

  • For a chocolate twist, add ¼ cup of cocoa powder to the cream cheese mixture.
  • To make it a bit lighter, substitute half of the heavy cream with Greek yogurt for a tangy flavor.

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