Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, leaving overhanging edges for easy removal.
- Warm the Peanut Butter and Sweetener: In a bowl, combine peanut butter and honey (or maple syrup), heat for 20-30 seconds until warm.
- Blend in Greek Yogurt and Cocoa Powder: Add Greek yogurt and cocoa powder to the warm peanut butter mixture and mix until smooth.
- Incorporate Oats and Crunch: Fold in rolled oats and crisp rice cereal until evenly combined.
- Add Chocolate Chips: Stir in a handful of chocolate chips, ensuring they are evenly distributed.
- Pack and Smooth the Mixture: Transfer the mixture into the lined pan and press it firmly into the edges.
- Chill Until Firm: Place the packed pan in the refrigerator for at least 2 hours or in the freezer for 45 minutes.
- Slice and Serve: Cut the block into squares or bars of desired size, serve immediately or store.
Nutrition
Notes
These bars are gluten-free and can be stored in an airtight container for freshness. Enjoy them cold for the best experience.
