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No-Bake Strawberry Jello Lasagna

No-Bake Strawberry Jello Lasagna: Cool Summer Bliss Awaiting

A delightful No-Bake Strawberry Jello Lasagna featuring layers of cream cheese, strawberry jello, and strawberries, perfect for summer gatherings.
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Prep Time 45 minutes
Chill Time 3 hours
Total Time 3 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Crushed Golden Oreos Substitute with graham crackers for a milder flavor.
  • 1/2 cup Melted Butter Use coconut oil for a dairy-free version.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Opt for low-fat for a lighter option.
  • 1 cup Powdered Sugar Can substitute with a sugar alternative.
  • 1/4 cup Milk Any plant-based milk can be used.
  • 2 cups Cool Whip Homemade whipped cream works well.
For the Jello Layer
  • 1 box Strawberry Jello Consider swapping for raspberry or peach flavors.
  • 2 cups Fresh Strawberries Frozen strawberries can be used but may alter texture.

Equipment

  • mixing bowl
  • 9x13-inch pan
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Combine crushed Golden Oreos and melted butter in a mixing bowl. Blend until evenly moist and crumbly. Press mixture into the bottom of a 9x13-inch pan and refrigerate for at least 15 minutes.
  2. In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and milk, mixing fully. Fold in 1 cup of Cool Whip. Spread mixture over the chilled crust and return to refrigerator for 30 minutes.
  3. Prepare strawberry jello according to package instructions and cool for 10-15 minutes. Pour over the cream cheese layer and scatter sliced strawberries on top. Chill in the refrigerator for at least 1 hour.
  4. Spread the remaining Cool Whip over the top of the jello layer and arrange additional strawberries for decoration. Refrigerate for another 30 minutes.
  5. Chill for at least 3 hours before serving. Use a sharp knife to cut into squares. Garnish with a sprig of mint if desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Allow each layer to chill thoroughly before adding the next. Use sifted powdered sugar to prevent graininess.

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