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–+ servings
Silvia

One-Pan Parmesan Orzo with Shrimp: A Quick Dinner Delight!

A quick and delicious one-pan meal featuring creamy Parmesan orzo and succulent shrimp, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup orzo
  • 2 cups chicken broth
  • 1 cup shrimp peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley chopped

Method
 

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the orzo and cook for 1-2 minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and simmer until orzo is tender, about 10 minutes.
  6. Add shrimp, salt, and pepper, cooking until shrimp are pink and cooked through.
  7. Stir in Parmesan cheese and parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 150mgSodium: 600mgFiber: 2gSugar: 1g

Notes

  • For added flavor, consider adding a splash of lemon juice before serving.
  • This dish can be made with frozen shrimp; just add them directly to the pan.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

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