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–+ servings
One-Pot Chicken Parmesan

One-Pot Chicken Parmesan: A Creamy, Comforting Delight

Enjoy the rich and comforting flavors of One-Pot Chicken Parmesan in a creamy mac and cheese dish, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups elbow macaroni or penne or rotini for a twist
For the Chicken
  • 2 cups cooked shredded chicken using rotisserie chicken cuts down prep time
For the Sauce
  • 1 cup marinara sauce or homemade for a personal touch
For the Creaminess
  • 4 ounces cream cheese swap with Greek yogurt for a lighter version
  • 1.5 cups shredded cheese like mozzarella or Parmesan
For the Broth
  • 4 cups chicken broth or vegetable broth for vegetarian version
For Flavoring
  • 1 teaspoon garlic powder sub fresh minced garlic for bold flavor
  • 1 teaspoon Italian seasoning adjust based on your taste preference

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Bring 4 cups of chicken broth to a rolling boil in a large pot over medium-high heat. Add 2 cups of elbow macaroni and cook for about 7–8 minutes, stirring occasionally.
  2. Reduce heat to low, stir in 1 cup of marinara sauce, 2 cups of cooked shredded chicken, 4 ounces of cream cheese, and 1 teaspoon of garlic powder. Mix well.
  3. Sprinkle 1 ½ cups of shredded cheese on top, cover, and cook on low for 3–5 minutes until cheese is melted and bubbly.
  4. Add in 1 teaspoon of Italian seasoning, stir well, and continue cooking for 2 minutes.
  5. Remove from heat, stir again, and garnish with additional shredded cheese or fresh herbs as desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For extra creaminess, consider adding a splash of milk or cream before serving. To maintain texture, avoid overcooking the macaroni.

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