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Ooey Gooey Pumpkin Butter Bars

Ooey Gooey Pumpkin Butter Bars for the Ultimate Fall Indulgence

Delight in the fall with Ooey Gooey Pumpkin Butter Bars, featuring a soft crust and rich filling.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box yellow cake mix A quick and easy foundation
  • 1/2 cup butter Melted
  • 2 large eggs
For the Filling
  • 8 oz cream cheese Softened
  • 1 cup pumpkin puree
  • 1 cup powdered sugar Add gradually
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice Substitute with cinnamon, nutmeg, and ginger if needed
  • 1 tsp cinnamon Increase for extra kick
  • 2 large eggs Can switch to 1 egg for lighter filling

Equipment

  • mixing bowl
  • 9x13 inch baking pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Combine yellow cake mix, 2 eggs, and melted butter in a mixing bowl.
  3. Transfer the crust mixture into the greased pan, press down evenly.
  4. Add cream cheese, remaining 2 eggs, pumpkin puree, vanilla extract, and pumpkin pie spice to the bowl.
  5. Mix until smooth and creamy, then gradually add powdered sugar.
  6. Pour the filling over the crust and spread evenly.
  7. Bake for 35 to 40 minutes until the top is crackled and set.
  8. Cool in the pan for at least 30 minutes before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 140mgFiber: 1gSugar: 20gVitamin A: 5000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Allow bars to cool completely for cleaner cuts and store leftovers in an airtight container.

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