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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta: Flavorful Cajun Comfort at Home

Experience the rich flavors of Pappadeaux Mardi Gras Pasta, a creamy Cajun delight perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces linguine or fettuccine any shape works
For the Proteins
  • 8 ounces Andouille Sausage substitute with kielbasa or chorizo if needed
  • 1 pound Shrimp fresh is ideal, frozen works if thawed
  • 1 cup diced chicken breast omit for vegetarian option
For the Vegetables
  • 1 cup chopped bell peppers substitute with zucchini or carrots if desired
  • 1 medium onion yellow or red according to preference
  • 2 cloves garlic fresh cloves work best
For the Sauce
  • 2 tablespoons Cajun Seasoning can make your own blend
  • 1 cup heavy cream swap for coconut cream for dairy-free version
  • ½ cup grated Parmesan cheese non-dairy cheese is a suitable alternative
For Cooking
  • 2 tablespoons olive oil or butter for extra richness

Equipment

  • large pot
  • large skillet
  • Measuring Cups
  • Measuring Spoons
  • cutting board
  • knife

Method
 

Cooking Steps
  1. Cook the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, drain, and set aside.
  2. Sauté the Proteins: Heat olive oil in a skillet over medium-high heat, add chicken and andouille sausage, cooking until browned, about 5-7 minutes.
  3. Add the Vegetables: Lower heat to medium, add bell peppers, onions, and garlic, cooking until softened, about 4-5 minutes.
  4. Prepare the Sauce: Stir in Cajun seasoning, pour in heavy cream, and add Parmesan. Simmer on low heat for 3-5 minutes until thickened.
  5. Combine the Ingredients: Add cooked pasta to skillet, mixing until coated. Adjust sauce consistency with reserved pasta water as needed.
  6. Serve and Garnish: Remove from heat, serve hot garnished with extra Parmesan or parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

This recipe brings the flavors of New Orleans to your table, perfect for celebrations or cozy dinners.

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