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Silvia

Peach Cobbler Cheesecake: Delight in this creamy treat!

Peach Cobbler Cheesecake is a creamy dessert that combines the flavors of peach cobbler and cheesecake, creating a delightful treat for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1 8-ounce package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 1 cup fresh peaches peeled and diced (or canned peaches, drained)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup brown sugar

Method
 

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with cooking spray or butter.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
  3. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add 1/2 cup granulated sugar and vanilla extract, mixing until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream until smooth.
  5. Gently fold in the diced peaches, cinnamon, and nutmeg until evenly distributed.
  6. Pour the cheesecake batter over the cooled crust in the springform pan.
  7. In a small bowl, mix the brown sugar and a pinch of cinnamon. Sprinkle this mixture evenly over the top of the cheesecake batter.
  8. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
  9. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
  10. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a twist, try adding a layer of caramel sauce on top before serving.
  • You can also substitute the peaches with other fruits like blueberries or strawberries for a different flavor.

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